Cooking Course

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All rights reserved. Tapori Tiffins since 2013.

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Indian Cooking Courses

in Copenhagen + Malmö

 

3 years and going strong.

My cooking courses offer regional, classical dishes with ecological ingredients.

They help fuel my craaaaazy food projects.

Thank you for your support!

 

 

____h o w t o b o o k ________

 

 

_ Cooking sessions at your home kitchen

835sek* / 650dkk* per participant for a minimum of 6 participants. You take care of cleaning up.

_ Cooking sessions in my kitchen

960sek* / 750dkk* per participant for a minimum of 6 participants.

 

 

_Student discount

320sek* /250dkk* per participant for a minimum of 12 participants.

 

* Prices excluding VAT.

 

Email mewith your inquiries

info(at)taporitiffins.se

 

 

 

_____w h a t d o y o u g e t ______

 

_The price includes cost of ingredients and a full meal at the end of the session.

 

_The cooking session runs for 2 hrs.

 

_We cook 8 dishes together.

 

_You learn how to use and combine Indian spices from different regions of India.

 

_You learn cooking techniques specific to classical Indian cuisine that you can apply to your everyday cooking.

 

 

_____a b o u t m e ___

 

 

Zeenath Hasan was born in the east Indian

port city of Calcutta. Her convent

education and pan-Asian upbringing gave

her a straight spine with a curiosity for the

hybrid. She strode her way

through university along the Malabar coastline.

An abundant street food culture and long

journeys on the India railways grounded in

her a respect for regional and artisanal

kitchen skills. Love called through the birch trees of

Scandinavia where Zeenath now calls her home.

Nostalgia pinches her now and then, and she fills

the void by stirring up an aromatic chutney podi.

 

 

Download my recipe handout for you :)

Featuring South Indian rice and lentil pancakes

(dosa) with Coconut chutney as

published in the UK based Fresh View magazine

spring 2014 issue.

 

 

___i n t h e m e d i a ________

 

''Med (matlagning)s kursen mot Indien''

february 2016 / sydsvenskan >>

 

 

''...jag blev positivt överraskad...''

february 2015 / mitt lilla gröna >>

 

 

 

 

____c o o k i n g t o g e t h e r____

 

 

_Cooking techniques will be practiced

hands-on at the sessions. Immersion in

recipes depends on group dynamics and

expertise level of the participants.

 

 

_ Participants are welcome to

follow up with queries and share their

kitchen experiences post-course via this

Facebook page

 

 

_ Advanced level follow up courses can

be provided on request. Same costs apply.

 

_ If you have specific wishes for dishes to

cook at the sessions, let me know when

you make your reservation.