All rights reserved. Tapori Tiffins since 2013.
Indian Cooking Courses
in Copenhagen + Malmö
5 years and going strong.
My cooking courses offer regional, classical dishes with ecological ingredients.
They help fuel my craaaaazy food projects.
Thank you for your support!
____h o w t o b o o k ________
_ Cooking sessions at your home kitchen
835sek* per participant for a minimum of 6 participants. You take care of cleaning up.
_ Cooking sessions in rented kitchen at STPLN
960sek* per participant for a minimum of 6 participants.
320sek* per participant for a minimum of 12 participants.
Email mewith your inquiries
_____w h a t d o y o u g e t ______
_The price includes cost of ingredients and a full meal at the end of the session.
_The cooking session runs for 2 hrs.
_We cook 8 dishes together.
_You learn how to use and combine Indian spices from different regions of India.
_You learn cooking techniques specific to classical Indian cuisine that you can apply to your everyday cooking.
_____a b o u t m e ___
Zeenath Hasan was born in the east Indian
port city of Calcutta. Her convent
education and pan-Asian upbringing gave
her a straight spine with a curiosity for the
hybrid. She strode her way
through university along the Malabar coastline.
An abundant street food culture and long
journeys on the India railways grounded in
her a respect for regional and artisanal
kitchen skills. Love called through the birch trees of
Scandinavia where Zeenath now calls her home.
Nostalgia pinches her now and then, and she fills
the void by stirring up an aromatic chutney podi.
Download my recipe handout for you :)
Featuring South Indian rice and lentil pancakes
(dosa) with Coconut chutney as
published in the UK based Fresh View magazine
spring 2014 issue.
___i n t h e m e d i a ________
''Med (matlagning)s kursen mot Indien''
february 2016 / sydsvenskan >>
''...jag blev positivt överraskad...''
february 2015 / mitt lilla gröna >>
____c o o k i n g t o g e t h e r____
_Cooking techniques will be practiced
hands-on at the sessions. Immersion in
recipes depends on group dynamics and
expertise level of the participants.
_ Participants are welcome to
follow up with queries and share their
kitchen experiences post-course via this
_ Advanced level follow up courses can
be provided on request. Same costs apply.
_ If you have specific wishes for dishes to
cook at the sessions, let me know when
you make your reservation.